DIRECTIONS: Add 1 part powder to 2-3 parts boiling water, pour into a mold of your choice, gel will set at room temperature. Once made, the food should be refrigerated. Will last up to 2 weeks in the refrigerator or up to 6 months in the freezer.
To make a low release jerkey: Prepare gel as above, pour into deep container, and then cut gel into ¼ inch thick slices of desired size. Completely dry in Oven or Dehydrator at 150 °F (65 °C). (8-12 hours typical).
Repashy is not for human consumption
INGREDIENTS: Krill Meal, Alfalfa Leaf Meal, Squid Meal, Pea Protein Isolate, Fish Meal, Stabilized Rice Bran, Dried Seaweed Meal, Dried Brewer’s Yeast, Coconut Meal, Ground Flaxseed, Algae Meal, Lecithin, Dried Kelp, Locust Bean Gum, Potassium Citrate, Taurine, Stinging Nettle, Garlic, Watermelon, RoseHips, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Turmeric, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).
Guaranteed Analysis: Crude Protein min. 40%, Crude Fat min. 8%, Crude Fiber max. 8%, Moisture max. 8%, Ash max. 9%.